Each city or region has its signature cuisine like how Pizza in Italy, Noodles in China, Burger in America, Ramen in Japan, so now it’s time to choose our state our state for Andhra Pradesh
Whether it is Preparation or consumption of food, expresses the significance of the culture and socio values of the locals, when it comes to Andhra Pradesh culinary habits, you can feel the pinch of spices, pinch of sugar, pinch of homemade pickles that makes a unique local cuisines.
To discover the signature dish, Andhra Pradesh Tourism and The Hindu proudly presents ‘Our State Our Taste’ program that represents Andhra Pradesh in all its glory and take the tradition further.
Visit https://www.ourstateourtaste.com for more details and voting .
Stage 1 – Vote for your favorite dish – Entries Close by 12th Jan 2018
Stage 2 – On ground cookery contest via social media
Stage 3 – Grand finale of the cookery contest to become Master Chef of Andhra Pradesh and feature favorite dish in The Hindu’s coffee table book.
Andhra’s culinary influence can be felt across the world, whether it is gongura(Hibiscus cannabinus) or aavakaya(mango) or ariselu or putha rekulu etc. many flavors from single state.
Some of the delicious culinary Andhra recipes are …
Gongura Pickle,Pesarattu,Punugulu,Gutti Vankaya Koora,Masala Curd Rice,Dondakaya Fry,Bobbatlu,Pulihora,Chepa Pulusu, Arisalu, Natu kodi fry,Kajji kayalu, Putha rekulu,Kakinada kaja, Mamidi tandra and to name there are many,,,and the list continues…